Thursday, March 11, 2010

Fast, easy, different Penne dish *Ziti*


Baked Penne
(from simplifysupper.com)

  • 1 pound penne noodles (4 cups dry)
  • 1 jar Alfredo sauce, 26 ounce size
  • 1 jar marinara sauce, 26 ounce size
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese

Preheat oven to 350 degrees. Cook and drain pasta. Mix the two sauces together in a large mixing bowl. Add mozzarella cheese and combine. Add drained pasta. Pour into a 9x13 casserole dish and bake about 25-30 minutes until hot and bubbly. Sprinkle parmesan on top and bake another five minutes. Enjoy!


This was so fast and even for me, a non-pasta fanatic, great-tasting! Just the right amount of sauciness to noodle ratio. And all the kids loved it. It makes a ton, a full 9x13 pan, but ours was mostly gone the first night.


4 comments:

Megz said...

Looks like the type of meal my fam would enjoy. Just add meatballs and maybe my hub would be happy too!

LC said...

I think I can handle this recipe. Looks so yummy and easy.

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