Taste Buds are the Best Buds

BROWN SUGAR CRUMBLE BANANA MUFFINS

(from getoffyourbuttandbake.com)

• 1 – 1/2 Cups all Purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 tsp. salt
• 3 large ripe bananas, mashed
• 3/4 cup white sugar
• 1 egg, slightly beaten
• 1/2 cup butter, melted
• 1 cup chopped Walnuts (opt)

TOPPING:

• 2/3 Cup packed Brown Sugar
• 2 Tablespoons all purpose flour
• 1/4 tsp. ground cinnamon
• 3 Tablespoons Cold Butter

DIRECTIONS:

• In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Add the chopped nuts if desired.
• Fill greased or paper lined muffin cups 3/4′s full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
• You could leave the Brown Sugar mix off and also top some of the batter with Toffee bits – They are also yummy.
• Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing the muffins to a wire rack. Yield 1 dozen large muffins.
  
  
  These are great! And I'm telling you again, I'm not a banana bread kind of person. But these were irresistible with the brown sugar topping! Try these the next time you have brown bananas on hand!