Wednesday, June 23, 2010

  • 1 – 1/2 Cups all Purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 tsp. salt
  • 3 large ripe bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, slightly beaten
  • 1/2 cup butter, melted
  • 1 cup chopped Walnuts (opt)
  • 2/3 Cup packed Brown Sugar
  • 2 Tablespoons all purpose flour
  • 1/4 tsp. ground cinnamon
  • 3 Tablespoons Cold Butter
  • In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Add the chopped nuts if desired.
  • Fill greased or paper lined muffin cups 3/4′s full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
  • You could leave the Brown Sugar mix off and also top some of the batter with Toffee bits – They are also yummy.
  • Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing the muffins to a wire rack. Yield 1 dozen large muffins.

    These are great! And I'm telling you again, I'm not a banana bread kind of person. But these were irresistible with the brown sugar topping! Try these the next time you have brown bananas on hand!

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