Sunday, June 20, 2010

Microwave Hot Fudge


Super Fast and Delicious Hot Fudge Sauce



  • 6 T butter
  • 6 heaping T. cocoa powder
  • 1 can sweetened condensed milk (I used fat-free and it worked well)
  • a few Tbsp. milk, if needed to thin out sauce

Microwave the butter until completely melted and starting to bubble Add the cocoa powder and whisk well to remove any lumps. Add the sweetened condensed milk and continue whisking. If sauce is too thick, add a little milk to thin it out.

Serve warm. Store in an airtight container for about a week.


This is a fast winner!

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