Tuesday, October 7, 2008

Warm, cheesy veggie -ful soup!

Super Soup
  • 2 turkey legs (I use 1-2 chicken breasts, cooked already)
  • 1 cup diced celery
  • 1 1/2 cups diced potatoes
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese, cubed (I usually cut that amount by 1/4 c.)
  • 1 cup diced carrots
  • 1 cup diced onion
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 cups water (I use half chicken broth, half water)
  1. Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
  2. Add onions, potatoes, carrots, and celery. Boil until tender.
  3. Add frozen vegetables, and cook 15 minutes more.
  4. Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.
This is one of my favorite soups! It takes some time to cut up the veggies but they taste so good in the soup it is worth it. How often do you like eating your veggies? Anika loves this soup, Isabelle eats it, so we do pretty well with it!


LC said...

This must be the soup we had at the family get-together? It was super good BTW, and the perfect meal for a cool fall day .

Megz said...

Really good soup. I just need an electric chopper to cut all the veggies.