Thursday, September 25, 2008

Oreos in cookies!


Adam's Dirt Cookies
(allrecipes.com)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 sleeve Oreo cookies, crumbled in however big a chunk you like
  1. Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  3. Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.
These are really good! A nice change from chocolate chip. I do like my chunks to be sizable!

1 comment:

Deanna said...

I have been reading so many people who are crumbling up cooking and putting them in cookie recipes. I am going to have to try this out!