Amish Baked Oatmeal
- 1/3 cup butter, melted
- 2 eggs
- 3/4 c. brown sugar
- 1 1/2 t. baking powder
- 1 1/2 t. vanilla
- 1 t. cinnamon or nutmeg
- 1 c. + 2 T. milk
- 3 c. oats (regular or quick)
- In 1 1/2 qt. dish, beat eggs well.
- Add dry ingredients and mix well.
- Add butter and milk, then add oats.
- Stir well, and refrigerate overnight.
- Bake, uncovered, at 350 for 35-45 minutes or until center is set.
- Serve hot with warm milk poured over.