- your choice of pasta
- sun-dried tomatoes
- drizzle of olive oil, salt and pepper (or Italian dressing, if that's what you prefer)
- cubed cheese
- olives
- sun-dried tomatoes (I love their slightly chewiness, and their longevity in salads vs. fresh)
- sliced red pepper, or zukes, cucumber, whatever
- parmesan cheese sprinkled on top
- Combine the above and chill in fridge an hour before serving.
Couscous Pea and Sun-Dried Tomato Salad
- 1 1/2 c. plain couscous, cooked
- peas, thawed
- sun-dried tomatoes
- green onion (optional)
- drizzle of olive oil
- sprinkle of garlic powder
- lemon pepper, sprinkled generously
- Combine the above. Chill in fridge an hour before serving. (Tastes really good the day after).
1 comment:
Yummy, these will be great for summer, when a salad is all you need for dinner. Can't wait. We tried your sugar cookie bars and they are so yummy. They taste like a Granny B cookie.
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