Saturday, March 14, 2009

Such great dip!

Roasted Red Pepper Dip

  • 1 c. diced roasted red peppers (in the jar or homemade)
  • 2 c. grated pepper jack cheese or cheddar
  • 8 oz cream cheese (lowfat good)
  • 3/4 C mayonnaise
  • 2 T minced onion
  • 3 cloves garlic, minced (or 3/4 t. garlic powder)

  1. Preheat oven to 350. Remove peppers from jar and blot excess water with paper towels, then dice them.
  2. In a bowl, soften cream cheese in microwave so it will be easier to stir. Add in mayo, onion, and garlic.
  3. Stir to combine and then add in grated cheese and the diced peppers.
  4. Place in an pie dish or similar.
  5. Bake for 30-45 minutes or until golden brown and bubbly.
This is so good! I love fun tasty dips. Of course you'll need to like red peppers! You can roast your peppers by broiling them until skins are charred (like 10 min) (sliced first) and sticking them in a ziploc immediately after for 30 minutes, letting the heat soften them. Peel off the charred skin and voila!


Sara said...

This sounds great, I bet the pepper jack adds a nice kick!

stephanie said...

I am going to have to try this one. I love dips