Wild Rice Soup

Wild Rice Soup
(beckysrecipes.blogspot.com)

•  6 oz. package wild rice soup (I used rice-a-roni, and I think that was 4.75 oz)
• 5 cups water
• 1/2 pkg california vegetable mix (carrots, cauliflower and broccoli)
• 2 t. dried minced onion
• 1 can cream of chicken soup
• 1 8 oz. pkg cream cheese, softened and cubed

In a large saucepan, combine rice, seasoning packet, and water.  Bring to a boil and simmer 10 minutes.  Add everything else but cream cheese.  Bring to a boil and add cream cheese.  Simmer about 10 more minutes.


This was a great soup!  Fast, creamy, and some good veggies in there.  This soup thickens upon standing so don't worry about it seeming runny after adding everything.  Also, I will probably cut up the veggies next time because they are in chunks right out of the bag so they are a little obvious when eating, which my kids and I don't really prefer!  Got to keep those veggies close to invisible!  

In large saucepan, combine rice, contents of seasoning package, and water. Bring to a boige Wild Rice mix
5 cups water
1/2 package California Blend frozen veggies (broccoli, cauliflower, carrots)
2 tsp. dried minced onion
1 can cream of chicken soup
1 package cream cheese (cubed and softened)

In large saucepan, combine rice, contents of seasoning package, and water. Bring to a boil. Simmer 10 minutes, then add everything but cream cheese. Bring to a boil, then add cream cheese. Simmer about 10 more minutes. (6 oz.) package Wild Rice mix
5 cups water
1/2 package California Blend frozen veggies (broccoli, cauliflower, carrots)
2 tsp. dried minced onion
1 can cream of chicken soup
1 package cream cheese minutes, then add everything but cream cheese. Bring to a boil, then add cream cheese. Simmer about 10 more minutes.