1/2 cup teriyaki basting sauce (if you just have teriyaki sauce, just marinate chicken for half an hour or so, or thicken with corn starch)
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce on both sides of the chicken breasts, then spoon on salad dressing.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Sprinkle with cheese, green onions and bacon bits the last 10 minutes of baking. Remove pan, garnish with parsley and serve.
This chicken has such great flavor! Seems kind of odd to combine teriyaki and ranch flavors but it works really well. A keeper. Great for serving to guests as well- any chicken with bacon on it is sure to impress, right?
I am a collector of recipes. I am constantly finding more recipes to try from blogland, newspapers, cookbooks, magazines...and when I make them, IF I think they are worth making again, I will post them here to my online cookbook!
I like to use ingredients that most people usually use and have available, though I like to experiment with more exotic ingredients on occasion as well.
I really tend to favor the sweet side of food. So you'll find a lot of dessert recipes here.
I am all about trying new recipes. If you've got to make dinner every night, why not mix it up a bit?