Sunday, September 18, 2011

An easy and delicious oven-baked chicken dish

Anniversary Chicken
(adapted from

  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce (if you just have teriyaki sauce, just marinate chicken for half an hour or so, or thicken with corn starch)
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1/2 (3 ounce) can bacon bits
  • 1 tablespoon chopped fresh parsley, for garnish
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce on both sides of the chicken breasts, then spoon on salad dressing. 
  3. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Sprinkle with cheese, green onions and bacon bits the last 10 minutes of baking. Remove pan, garnish with parsley and serve.

This chicken has such great flavor!  Seems kind of odd to combine teriyaki and ranch flavors but  it works really well.  A keeper.  Great for serving to guests as well- any chicken with bacon on it is sure to impress, right?

1 comment:

LC said...

Bacon, ranch, and teriyaki in one main dish?! Those are BD's favorite flavors. We'll definitely give it a try.