Monday, September 19, 2011

Oreo Pudding Cookies

Oreo Pudding Cookies
Source: Sweet Treats and More
  • 1 cup butter, room temperature
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 (4.2 ounce) package instant Oreo Pudding mix 
  • 2 1/4 cups flour  
  • 1 teaspoon baking soda 
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 Hershey's Cookies N Cream candy cars broken into small pieces (I was feeling too cheap so I just used a handful each of white chocolate chips and semi-sweet)
  • 2 cups semi-sweet chocolate chips
  1. Preheat oven to 350 degrees. 
  2. Combine flour, baking soda, and salt in a small bowl and set aside. 
  3. Cream together butter and sugars. Beat in pudding mix until blended.
  4.  Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in cookies n' cream pieces and chocolate chips. Batter will be thick.
  5. Using a cookie dough scoop or a spoon, place dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 minutes. You do not want to over-bake these! Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes three dozen.
These are a lot like these chocolate chip cookies that use vanilla pudding mix.  I love the cookies n' cream pudding mix addition!  These are awesome.  I think the flavor is best when the cookies cool.  

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