Ranch Chicken Salad
(from cucinafamiglia.com)
- 3 chicken breasts
- 2 green onions, chopped
- 1/2 cup celery, diced
- 1/2 cup Hormel Real Bacon Pieces (I skipped but I'm sure it's great with them!)
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dry mustard
- 5 teaspoons Ranch dressing mix
croissants or rolls
Cook chicken, then chop. Chop celery and green onions as well. In blender blend mayo, milk and ranch. Then add seasonings. Let chill for at least two hours. Serve on croissant.
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