Saturday, October 1, 2011

Super easy dessert

Easy Cherry Cobbler Dump Cake
  • 1 can cherry pie filling
  • 1 20 oz can crushed pineapple
  • 1 package yellow or white cake mix
  • 1½ cube butter
Preheat oven to 350 degrees. Grease a 13 x 9 cake pan. Dump pineapple, juice and all, in the bottom of pan and spread as evenly as possible. Spread pie filling evenly over pineapple. Sprinkle cake mix evenly over the fruit. DO NOT STIR… Slice 1 1/2 cubes of butter thinly or melt and drizzle the butter over cake mix. Try to cover mix. Never mix this cake. Bake 45 minutes. Serve with whip topping or ice cream. Change flavors by changing the flavor of cake mix or pie filling.

Blueberry Dump Cake
1 package yellow cake mix
4 cups fresh blueberries
1/2 cup white sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon

Same instructions as above, only mixing sugar and cinnamon in with blueberries, placing on bottom of dish, followed by cake mix and butter.  

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