Friday, October 28, 2011

Pumpkin Cookies with Caramel Frosting- TRY

Pumpkin Cookies with Caramel Frosting

  • 1 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt

Cream sugars and butter.  Add pumpkin, egg, and vanilla.  Add remaining ingredients.  Drop spoonfuls onto non-greased cookie sheet.  Cook at 350 for 10 to 12 minutes.
Boil 3 T. butter and 1/2 cup brown sugar until mostly smooth. (Approx. 2 to 3 min.)  Cool and add 1/4 cup milk and 2 cups powdered sugar or until desired consistency, and whip with hand mixer or whisk until smooth. Spread onto cookies.

These were amazing.  Addicting.  Flavorful.  SO good.  


LC said...

I made these for an after-school treat. The addition of the caramel frosting is well worth it for the taste. I forgot to let it cool before I added the milk and powdered sugar, so my frosting was a little lumpy looking, but it still tasted great.
I loved these and the kids did too.

LC said...

Making these again!! because we love them so!!

Cristina said...

Thanks again for all of the great recipes!! Your blog and are the only two places I need! We tried another two of your recipes this week and loved them as always.