Friday, October 28, 2011
EASY Crock Pot Vegetarian Chili and Taco Filling
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can refried beans
1 can diced stewed tomatoes
1 can corn
1 can green chilies
1 envelope taco seasoning
1 envelope ranch dip mix
Combine all ingredients in crock pot on low 2-3 hours or until beans soften. Great as a dip, chili, burrito or taco filling.
Yum! We loved this! We used it as a burrito filling and surprisingly the kids ate it up (with ketchup and sour cream). I liked it plain, too. So healthy and easy. Just open can after can and you're done.