Friday, October 28, 2011

EASY Crock Pot Vegetarian Chili and Taco Filling



Southwest Beans 


1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can refried beans
1 can diced stewed tomatoes
1 can corn
1 can green chilies
1 envelope taco seasoning
1 envelope ranch dip mix


Combine all ingredients in crock pot on low 2-3 hours or until beans soften.  Great as a dip, chili, burrito or taco filling.


Yum!  We loved this!  We used it as a burrito filling and surprisingly the kids ate it up (with ketchup and sour cream).  I liked it plain, too.  So healthy and easy.  Just open can after can and you're done.

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