Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions. Makes 1/2 gallon.
I was not sure this would turn out well! I have the kitchenaid ice-cream attachment bowl, and I love how easy and fast it is to make your own ice cream. This recipe had great reviews at allrecipes.com, and I decided what the heck...we'll try it! It whipped up quite nicely, though it was very soft-serve, which I prefer anyway. After being frozen over-night, it was a little more icy than normal ice cream, but still delicious. A great guilt-free recipe. It will be fun to try add-ins, or making this with chocolate milk.
I am a collector of recipes. I am constantly finding more recipes to try from blogland, newspapers, cookbooks, magazines...and when I make them, IF I think they are worth making again, I will post them here to my online cookbook!
I like to use ingredients that most people usually use and have available, though I like to experiment with more exotic ingredients on occasion as well.
I really tend to favor the sweet side of food. So you'll find a lot of dessert recipes here.
I am all about trying new recipes. If you've got to make dinner every night, why not mix it up a bit?