Red-Hot Cinnamon Candy Popcorn
- 8 quarts popped popcorn
- 1 package (9 oz size) red cinnamon candies
- 1 cup butter
- 1/2 cup corn syrup
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Fun! It's not too hot, but it is a nice change from typical popcorn flavors. Addictive.