Saturday, May 31, 2008

Plain Muffins

Sweeter Muffins (
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  1. Preheat oven to 400 degrees F.
  2. Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
  3. Fill muffin cups 2/3 full. Bake 20 minutes or until golden brown. Muffins should have rounded and pebbled tops. Serve warm.
We like these with some honey butter. Very quick to make and a great side dish especially for nights your kids may not like the main course.

1 comment:

Diana said...

The recipe for oat muffins was pretty good, Erin. They were just sweet enough, and with a little cinnamon and nutmeg, they smelled good and homey too. My boys liked them with butter only (not jam) and I liked them plain.