(adapted from recipezaar.com)
- Combine 1 1/2 c. water, soy sauce, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
- Dissolve corn starch in 1/3 cup of cold water and add to sauce. Will thicken immediately.
- Remove from heat.
- If the sauce is too thick add a little water or soy sauce to thin.