Tuesday, May 20, 2008


Teriyaki Sauce
(adapted from recipezaar.com)

  • 1/2 cup soy sauce
  • 1 1/2 cups water
  • sprinkle of ginger (to taste- I just like a hint)
  • 4 1/2 T. brown sugar
  • 1 minced garlic clove (or 1 t. garlic powder)
  • 3 T. cornstarch
  • 1/3 c. water

    1. Combine 1 1/2 c. water, soy sauce, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
    2. Dissolve corn starch in 1/3 cup of cold water and add to sauce. Will thicken immediately.
    3. Remove from heat.
    4. If the sauce is too thick add a little water or soy sauce to thin.
    This is a good teriyaki sauce that thickens up nicely. This recipe makes enough for a main dish (stir fry example) that feeds 4 adults.

    No comments: