2/3 cup French dressing ( I use no-fat successfully)
1/3-1/2 cup apricot preserves
2-3 chicken breasts
Place everything in crock pot over chicken.
Cook on high 3 hours or until done.
Serve over rice or with potatoes.
This is one of our favorites. It is no-fail. I never measure out the ingredients and just throw in the amount of each that looks right and it tastes great every time. Olivia even eats this! She eats it with a toothpick so it will be like free samples. Whatever works.. the sauce is so good we like to add broccoli (I like frozen chopped) to make the veggies taste good. And they do!
I am a collector of recipes. I am constantly finding more recipes to try from blogland, newspapers, cookbooks, magazines...and when I make them, IF I think they are worth making again, I will post them here to my online cookbook!
I like to use ingredients that most people usually use and have available, though I like to experiment with more exotic ingredients on occasion as well.
I really tend to favor the sweet side of food. So you'll find a lot of dessert recipes here.
I am all about trying new recipes. If you've got to make dinner every night, why not mix it up a bit?
1 comment:
Couldn't quite get my kids to eat it. But hub loved it and I like anything in the crockpot.
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