Sunday, February 22, 2009

Fastest Chocolate Frozen Pie...

Symphony Pie

  • 1 huge Symphony bar (I used milk chocolate)
  • 1/4 c. water
  • 8 oz. whipped topping
  • 1 pie crust; oreo, graham or shortbread
  1. Break up bar into chunks and add water. Microwave 45 seconds.
  2. Stir until everything is melted. Cool for a few minutes.
  3. Add whipped topping and stir until chocolate is incorporated fully.
  4. Pour into pie crust, cover and freeze until firm.

This is ridiculously fast and easy! It tastes like a frosty pie. Mmm....

1 comment:

Cristina said...

Can't wait to try--I live with a house full of chocolate lovers!!