- 1 huge Symphony bar (I used milk chocolate)
- 1/4 c. water
- 8 oz. whipped topping
- 1 pie crust; oreo, graham or shortbread
- Break up bar into chunks and add water. Microwave 45 seconds.
- Stir until everything is melted. Cool for a few minutes.
- Add whipped topping and stir until chocolate is incorporated fully.
- Pour into pie crust, cover and freeze until firm.
This is ridiculously fast and easy! It tastes like a frosty pie. Mmm....