Tuesday, February 17, 2009

Teriyaki Bowls

Teriyaki Chicken Bowls
  • Teriyaki Sauce
  • Stir-fry veggie blend, or frozen broccoli is good, too
  • 2-3 chicken breasts, cooked and cubed
  • Rice
  1. Cook your chicken in a crock pot (I like to do it this way-more hands-off-I just add a little soy sauce and brown sugar) or you can cook it in a stir-fry pan.
  2. Prepare veggies. Mine steam in my rice cooker while my rice cooks.
  3. Prepare teriyaki sauce- it's quite fast- takes about 10 minutes.
  4. Add cooked chicken into the teriyaki sauce.
  5. Prepare bowls as desired with rice, sauce, and veggies.
Russell used to go out all the time for his teriyaki fix. But now we can make it at home! This sauce is excellent. Thick and flavorful. The chicken would taste great grilled on the BBQ too but we'll wait for summer for that. Really a pretty fast meal!


LC said...

I have to take dinner to my postpartum neighbor thurs. This sounds like the perfect meal cuz I have all the stuff already!
We miss teriyaki stix/hogi yogi around here so maybe this will be our new fix. yeah!

LC said...

This is a keeper. I hope our neighbors loved it as much as we did. ( I did add a touch more sugar)

Cristina said...

Danny can't wait for me to make this. I think my kids will like it to.