- 1/4 c. melted butter
- 12 frozen Rhodes (or similar) rolls
- 6 T. parmesan cheese
- 1/2 t. garlic salt
- 1 T. parsley flakes (or as little as you desire)
- Mix cheese, parsley, and salt.
- Roll frozen roll in melted butter then roll in cheese mixture.
- Place on pan and let rise 4 hours.
- Bake at 350 for 12-15 minutes.