Friday, February 6, 2009

Seriously good rolls using Rhodes.

Magleby's Rolls
  • 1/4 c. melted butter
  • 12 frozen Rhodes (or similar) rolls
  • 6 T. parmesan cheese
  • 1/2 t. garlic salt
  • 1 T. parsley flakes (or as little as you desire)
  1. Mix cheese, parsley, and salt.
  2. Roll frozen roll in melted butter then roll in cheese mixture.
  3. Place on pan and let rise 4 hours.
  4. Bake at 350 for 12-15 minutes.
We all loved these rolls! They are so good. Like a good breadstick at an Italian restaurant, though not as hard to make and not greasy in any way. We had it with lasagna, and it was great.


Cristina said...

I'm trying these, I love Rhodes rolls and wheat bread! I'm also looking through all of your crock-pot recipes, yummy. I didn't know you were such a great cook Erin, I really enjoy cooking and trying new recipes. I'm having so much fun looking through your blog!

Megz said...

Tried these on Sunday because Leon loves Maglebys rolls. He goes there lots, so he's well versed on the menu.
These were very good--kids complaint was that they were a little too 'messy'. And I had lots of paremesan mixture leftover. So I'll cut back a tad next time.