Blueberry/Cranberry White Chip Muffins

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 large egg, lightly beaten
• 1/4 cup butter or margarine, melted
• 1/2 teaspoon grated lemon peel
• 1 cup white chocolate chips
  
• 1 1/2 cups fresh or frozen blueberries (craisins work too!)
  

• 1/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 3 tablespoons butter or margarine

1. PREHEAT oven to 375 degrees F (190 degrees C). Paper line 18 muffin cups.
2. COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 cup morsels and blueberries. Spoon into prepared muffin cups, filling almost full.