Wednesday, March 19, 2008

Turkey Salad Crescents

Turkey Salad Crescent Rolls

  • 2 tubes crescents
  • 1/3 c. craisins
  • 1/4 c. chopped celery (optional)
  • 1/4. c. mayo
  • 2 t. dijon mustard
  • 1/2 c. cheese
  • 1 1/2 c. turkey lunch meat (or real) ripped up

  1. Combine all ingredients.
  2. Take out the crescents, leaving them in square form (seal two triangles).
  3. Place a big spoonful of the mixture and roll up, sealing all edges.
  4. Bake at 375 for 15 minutes or until golden brown.
"You put craisins in here?" was Russell's comment. I loved them! These are good with or without craisins. I also like adding tomato pieces and red onion.

1 comment:

Megz said...

this one I may actually try! Too bad there's no picture. I take back all that stuff about you not being a chef. Have you had this in a fresh crossaint? or is the point to hide the celery and craisons so the kids don't know they're in there?