Take out the crescents, leaving them in square form (seal two triangles).
Place a big spoonful of the mixture and roll up, sealing all edges.
Bake at 375 for 15 minutes or until golden brown.
"You put craisins in here?" was Russell's comment. I loved them! These are good with or without craisins. I also like adding tomato pieces and red onion.
this one I may actually try! Too bad there's no picture. I take back all that stuff about you not being a chef. Have you had this in a fresh crossaint? or is the point to hide the celery and craisons so the kids don't know they're in there?
I am a collector of recipes. I am constantly finding more recipes to try from blogland, newspapers, cookbooks, magazines...and when I make them, IF I think they are worth making again, I will post them here to my online cookbook!
I like to use ingredients that most people usually use and have available, though I like to experiment with more exotic ingredients on occasion as well.
I really tend to favor the sweet side of food. So you'll find a lot of dessert recipes here.
I am all about trying new recipes. If you've got to make dinner every night, why not mix it up a bit?
Turkey Salad Crescent Rolls
1 comment:
this one I may actually try! Too bad there's no picture. I take back all that stuff about you not being a chef. Have you had this in a fresh crossaint? or is the point to hide the celery and craisons so the kids don't know they're in there?
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