Tuesday, March 25, 2008
Crock Pot Lasagna
Crock Pot Lasagna
Lasagna no-bake noodles (I use probably only 4-6 broken up)
Cottage cheese or Ricotta Cheese
1-2 c. mozzarella cheese
Jar spaghetti sauce
Ground beef, cooked and drained (optional)
Layer in the crock pot, starting with sauce, then noodles, then cheese. Cook on high 3 hours, leaving lid off the last 30 minutes to solidify a bit.
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