Tuesday, March 25, 2008

Brown Sugar Crock Pot Chicken

Brown Sugar Chicken

  • 2 chicken breasts
  • 1 cup packed brown sugar
  • 2/3 cup vinegar
  • 1/4 cup lemon lime soda
  • 2 to 3 tablespoons minced garlic (I used half a teaspoon garlic powder)
  • 2 tablespoons soy sauce
  • 1 teaspoon black pepper

  1. Place chicken in crockpot.
  2. Combine remaining ingredients; pour over chicken.
  3. Cover; cook on low for 6 to 8 hours.
  4. To thicken sauce, combine 1 1/2 tablespoons cornstarch with 2 tablespoons of water and add to the crockpot.
  5. Serve over rice or noodles.
Anika and Isabelle: "Mom, chicken again?! That's all we ever have....(she liked it anyway)
Tasty! Tangy and a little sweet; but not as sweet as you'd expect! Very fun. We'll have this again.

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