Seriously good rolls using Rhodes.

Magleby's Rolls

• 1/4 c. melted butter
• 12 frozen Rhodes (or similar) rolls
• 6 T. parmesan cheese
  
• 1/2 t. garlic salt
• 1 T. parsley flakes (or as little as you desire)

1. Mix cheese, parsley, and salt.
2. Roll frozen roll in melted butter then roll in cheese mixture.
3. Place on pan and let rise 4 hours.
4. Bake at 350 for 12-15 minutes.

We all loved these rolls! They are so good. Like a good breadstick at an Italian restaurant, though not as hard to make and not greasy in any way. We had it with lasagna, and it was great.