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Turkey Salad Crescents
Turkey Salad Crescent Rolls
- 2 tubes crescents
- 1/3 c. craisins
- 1/4 c. chopped celery (optional)
- 1/4. c. mayo
- 2 t. dijon mustard
- 1/2 c. cheese
- 1 1/2 c. turkey lunch meat (or real) ripped up
- Combine all ingredients.
- Take out the crescents, leaving them in square form (seal two triangles).
- Place a big spoonful of the mixture and roll up, sealing all edges.
- Bake at 375 for 15 minutes or until golden brown.
"You put craisins in here?" was Russell's comment. I loved them! These are good with or without craisins. I also like adding tomato pieces and red onion.
Turkey Salad Crescent Rolls
1 comment:
this one I may actually try! Too bad there's no picture. I take back all that stuff about you not being a chef. Have you had this in a fresh crossaint? or is the point to hide the celery and craisons so the kids don't know they're in there?
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