Tuesday, April 22, 2008

Angela's Hot Fudge Sauce

Hot Fudge Sauce
6 T. butter
2 C. powdered sugar

1/3 C. cocoa
1 C. evaporated milk

1 tsp vanilla

Melt butter. Add powdered sugar and cocoa, mix. Add milk. Bring to a boil and boil for 5 minutes. Remove from heat and stir in vanilla. Serve warm. Or it is easy to reheat in microwave as well.

I used a can of evaporated milk that had its best by date 2005 and it still tasted good. I think it was a can I got from Mom's clean out pantry fiesta 18 months ago. This fudge is great. I like a little ice cream with my lots of fudge. Nice consistency too. Sorry my ice cream looks like an animal instead of two perfect round scoops.

Simple Ingredients Hot Fudge Sauce
  • 2 cups sugar
  • 4 tablespoons flour
  • 2/3 cup cocoa powder
  • 2 cups milk
  • 4 tablespoons butter
  • 2 teaspoons vanilla


In a medium bowl, whisk together the dry ingredients. Over medium heat, combine milk, butter and vanilla until the butter has melted. Add dry ingredients to the milk mixture, constantly whisking. Boil, stirring constantly until thick and smooth, about 5 minutes. Cool and refrigerate unused portion.

Note: Can be reheated in a double-boiler, or microwave, as needed.

No comments: