Thursday, April 10, 2008

Versatile Veggie Calzones

Veggie Calzones

6-8 Rhode's Dinner Rolls, thawed
1 c. cottage cheese, pulsed in blender until smooth
2 T. parmesan cheese
Frozen chopped spinach, thawed and squeezed dry, or
diced tomatoes, red onions, fresh mushrooms, olives (all optional)
shredded cheese

Dipping sauce: we like Classico Vodka Sauce, but any marinara will do

Roll out rolls one at a time or stretch with hands. Place a tablespoon cottage cheese mixture (you can use ricotta if desired), then add spinach or other veggie choices. Fold dough over and seal. Brush with melted butter.

Bake at 400 for 20 minutes or until light brown.

Sadly our girls eat these with just cheese and sauce. Maybe in a few years?

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