Cherry Chicken Lettuce Wraps
- 1 tablespoon canola oil
- 1 tablespoon minced fresh ginger root (I skip, but add a bit of ground ginger if you like)
- 2-3 chicken breasts, cooked and chopped (I cook mine in the crockpot with a little teriyaki sauce)
- 2/3 c. chopped fresh mushrooms
- 2 tablespoons rice vinegar
- 2 tablespoons teriyaki sauce
- 2 t. honey or 1 T brown sugar
- 1/3 c. craisins
- 3/4 cup shredded carrots
- 1/2 cup chopped green onion
- 1/3 cup toasted and sliced almonds (optional)
- 12 leaves of lettuce (I used red leaf because it's healthier, but iceberg is crisp and rolls up better)
- In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, craisins, mushrooms, carrot, green onion and almonds; toss together.
- To Serve: Spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf; roll up leaf around filling and serve.
1 comment:
There is no way you were eating that with your hands! your lettuce wasn't even bent! sounds tasty though--minus the lettuce part of course.
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