Tuesday, April 22, 2008

Laura's Sweet and Sour Meatballs

Sweet and Sour Meatballs

  • 1 pkg frozen meatballs (or you can make your own but who wants to do that?)
  • 8 oz grape jelly
  • 2 t. lemon juice
  • 12 oz chile sauce

  1. Combine all ingredients in crockpot and cook on low for 3-6 hours.
  2. Serve over rice.
I'm pretty sure this recipe is from Laura. It is surprisingly good. The meatballs are rich, so a few go a long way. I think this would taste good in a sub sandwich as well. The kids like it pretty well, too. How couldn't they- it's got grape jelly in it!

1 comment:

LC said...

Yep, I recognize this one and it is just the one I have been wanting to make next!