Laura's Sweet and Sour Meatballs

Sweet and Sour Meatballs

• 1 pkg frozen meatballs (or you can make your own but who wants to do that?)
• 8 oz grape jelly
• 2 t. lemon juice
• 12 oz chile sauce

1. Combine all ingredients in crockpot and cook on low for 3-6 hours.
2. Serve over rice.

I'm pretty sure this recipe is from Laura. It is surprisingly good. The meatballs are rich, so a few go a long way. I think this would taste good in a sub sandwich as well. The kids like it pretty well, too. How couldn't they- it's got grape jelly in it!