Poppy Seed Chicken
- 2 cups cooked chicken, cubed
- 2/3 c. sour cream
- 1 can cream of chicken soup
- 1 sleeve Ritz Crackers, crumbled
- 2 T. poppy seeds
- 1 cube melted butter (I use 6 T)
1. Combine chicken, sour cream and soup in casserole bowl or pan.
2. Mix crackers with melted butter and poppy seeds.
3. Mix 3/4 cracker mixture with chicken mixture, sprinkle the rest on top
4. Bake at 350 for 15-20 minutes.
Feeds 4 adults. Kids like this- we all love it.